These Bang Bang Chicken Skewers are the kind of recipe that makes everyone crowd around the kitchen before dinner is even ready. Juicy, golden-fried chicken pieces on a stick, drizzled with a creamy, sweet, and spicy sauce that’s completely addictive. They work as a quick healthy dinner, a party appetizer, or even a fun meal prep option for the week. Ready in under 30 minutes with ingredients you probably already have — that’s exactly why this recipe earned its spot in our 90+ recipe collection.
Quick Info
Servings: 4 (about 8 skewers) · Prep Time: 15 min · Cook Time: 12 min · Total: 27 min · Calories: ~370/serving
Ingredients
For the chicken:
- 1.5 lbs boneless skinless chicken breast, cut into 1-inch cubes
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil for frying
- Wooden skewers (soaked in water for 10 minutes)
For the Bang Bang sauce:
- ⅓ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- ½ teaspoon garlic powder
For garnish:
- Sliced green onions
- Sesame seeds
- Fresh cilantro (optional)
Instructions
- Prep the skewers. Thread the chicken cubes onto the soaked wooden skewers, about 5–6 pieces per skewer. This makes them easy to handle and fun to eat.
- Set up the breading station. Place flour in one shallow dish, beaten eggs in a second, and panko mixed with garlic powder, paprika, salt, and pepper in a third. Dredge each skewer in flour first, then dip in egg, and press into the seasoned panko until well coated.
- Cook the skewers. Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, cook the skewers for 3–4 minutes per side until the coating is golden brown and the chicken is cooked through (165°F internal). Work in batches so you don’t crowd the pan. Drain on a paper towel-lined plate.
- Make the sauce. While the chicken cooks, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth. Taste and adjust — more sriracha for heat, more honey for sweetness.
- Drizzle and serve. Arrange the skewers on a platter. Drizzle the Bang Bang sauce generously over the top or serve it on the side for dipping. Sprinkle with green onions, sesame seeds, and cilantro.
Frequently Asked Questions
Can I bake these instead of frying? Yes — for a lighter version, arrange the breaded skewers on a lined baking sheet and spray lightly with cooking spray. Bake at 425°F for 18–20 minutes, flipping halfway through, until crispy and golden. You’ll cut the calories significantly while keeping this a satisfying low-calorie meal.
Can I make the sauce ahead of time? Absolutely. The Bang Bang sauce stores well in the fridge for up to a week in an airtight container. It actually develops a slightly deeper flavor after a day, so making it ahead is a great move for meal prep.
What protein swaps work with this recipe? Shrimp is the classic alternative — Bang Bang Shrimp is just as popular. You can also use firm tofu or cauliflower florets for a vegetarian version. The breading and sauce work beautifully with all of them, making this one of the most versatile family-friendly dinner recipes you can have.
Are these good for meal prep? The chicken skewers store well in the fridge for up to 3 days. Keep the sauce separate and reheat the skewers in the oven at 375°F for 8–10 minutes to bring the crunch back. For a whole week of easy meal prep ideas like this, our recipe ebook is exactly what you need.
What should I serve with Bang Bang Chicken Skewers? Steamed jasmine rice and a quick cucumber salad is the perfect pairing. They also go great alongside fried rice, Asian slaw, or even just a bed of shredded lettuce for a lighter quick dinner option.
Your New Favorite Appetizer and Dinner
These Bang Bang Chicken Skewers hit that perfect sweet spot between fun and flavorful. Crispy coating, juicy chicken, and a sauce so good you’ll want to put it on everything. Whether you’re feeding the kids on a Tuesday night or bringing a showstopper to your next gathering, this quick healthy recipe never disappoints.
If these skewers just became your new go-to, wait until you see what else is in our complete 90+ recipe collection. It’s packed with easy weeknight dinners, bold flavors from around the world, and smart meal prep recipes designed for people who want to eat well without living in the kitchen. Get your copy today and keep the delicious coming.